Tell your child about fondue, a meal eaten in several countries, which is heated using candles or a burner. Learn about each of the components of fondue and add together the corresponding parts. Use your imagination! The game also develops eye-hand coordination, fine motor skills, and concentration as they face the challenge of finding their way home. Using the attached chopsticks with magnets, pull out each piece of fondue and place on the plates, discussing what you plan to eat. If possible, go to a restaurant in this cuisine to try or try making them at home! Learn about the history of fondue, which originated in Switzerland a few hundred years ago when people were trying to make use of outdated cheese and other foods. Fondue became a classic peasant dish that is now common all over the world.
Set of foundations
